Dinner Brunch

Dips

$30

DIP TRIO

Select any three dips

$30

$39

DIP HAMSA

Select any five dips

$39

$15

HUMMUS

Warm chickpeas, tadbil, olive oil, parsley

$15

TZATZIKI

Za’atar, olive oil

$15

SPICY FETA

Sumac, olive oil

$15

BABA GANOUSH

Tahini, parsley, pomegranate

$15

CAULIFLOWER HUMMUS

Tahini, aleppo pepper, sunflower seeds

$15

MATBUCHA

Fire-roasted tomato and red bell peppers, garlic, olive oil

$15

LABNE

Strained yogurt, nigella seeds, sweet pepper chutney

$15

Breads

$11

FRENA BREAD

Signature, Frena bread brushed with olive oil, Maldon salt, rosemary & sage

$11

$20

SAMBUSAK

Signature bread stuffed with spicy feta , za’atar, olive oil

$20

$22

LAHMAJOUN

Oven baked bread with minced lamb, tahini red watercress and pomegranate

$22

Salads

$24

MESCLUN SALAD

Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel, sunflower seeds, champagne, mint & honey vinaigrette, dried cherries

$24

$25

CHOPPED SALAD

Frena bread, haloumi cheese, sumac dressing

$25

WINTER GREEN SALAD

Shaved fennel, celery, green apple, grapes, pecans, Persian cucumber, scallions, parsley, mint, schug dressing

$25

From the Market

Appetizers

$18

SHISHITO PEPPERS

Garlic salt, Shifka aioli

$18

$25

CRISPY BABY ARTICHOKES

Housemade tartar sauce, parsley, sumac

$25

$18

DUO OF FALAFEL

Green herbs and sweet potato falafel, tahini, mango chutney

$18

$21

CRISPY ZUCCHINI CAKES

Feta, fresh herbs

$21

$25

ROASTED BEET NAPOLEON

Whipped goat robiola, honey chili, pine nuts, dried Uzbeki apricot

$25

$23

CHATZIL FRENA

Frena roasted eggplant,Tarator, Muhammara

$23

$24

ROASTED CAULIFLOWER

Green tahini, crushed tomatoes, silan glaze, pistachios

$24

From the Market

Mains

$38

YUKON GOLD POTATO GNOCCHI

Dry poricini & black truffle sauce, maitake & brown shimeji mushrooms, 24-months Parmigiano Reggiano

$38

$40

FARMER’S MARKET VEGETABLE TERRA COTTA

Seasonal vegetables, wild mushrooms, pine nuts, tahini, sumac

$40

From the Sea

Appetizers

$32

ZA’ATAR SEARED SCALLOPS

Cauliflower, wild mushrooms, spinach pesto

$32

$30

MADAGASCAR SHRIMP KADAYIF

Creamed corn, fermented garlic, kefir lime lobster bisque

$30

$38

GRILLED SPANISH OCTOPUS

Fingerling potatoes, Kalamata olives, red onion, preserved lemon, oregano, fresno chilli, labne

$38

From the Sea

Mains

$56

MADAGASCAR GIANT SHRIMP

Lemon & za’atar-poached, asparagus, sujuk crumble, black garlic aioli, roasted white Japanese potatoes

$56

$44

MOROCCAN FISH TAGINE

cod, spicy tomato, fennel, Kalamata olives, raisins, parsley, tahini, couscous

$44

$49

FAROE ISLAND SALMON

Heirloom cauliflower, breakfast radish, pearl onions, sunchokes puree, black truffle vinaigrette

$49

$56

BUTTERFLIED BRANZINO

Mediterranean branzino, broccolini, fingerling potatoes, salsa verde

$56

WHOLE MARKET FISH

Catch of the day. Fingerling potatoes, broccolini, salsa verde

From the Land

Appetizers

$26

MOROCCAN CIGARS

Wagyu, Ras-el-Hanout, tahini

$26

$29

FRENA CRISPY HALLOUMI

Blistered shishito peppers, Medjool dates, spicy labne

$29

$30

BRAISED OXTAIL TORTELLINI

Sabzi, brown butter and sage sauce, stone yogurt

$30

$28

HOMEMADE MERGUEZ

Moroccan lamb sausage, gigante beans, dill pollen

$28

From the Land

Mains

$52

PRIME SHORT RIBS TAGINE

Braised Swiss chard, chickpeas, cilantro, preserved lemons, apricot miso, couscous

$52

$44

CHICKEN MASCHAN

Half heritage chicken, pita, sumac onions, truffle, pattypan squash, braised ninja radish

$44

$48

GRILLED PRIME SIRLOIN SHISH KEBAB

Freekeh “mujadara” caramelized onions, lentils, almonds, scallion labneh

$48

$54

LAMB TERRA COTTA

Our signature dish. Colorado lamb kebabs in clay pot, flatbread top

$54

Dips

$28

DIP TRIO

Select any three dips

$28

$36

DIP HAMSA

Select any five dips

$36

$14

HUMMUS

Warm chickpeas, tadbil, olive oil, parsley

$14

TZATZIKI

Za’atar, olive oil

$14

SPICY FETA

Sumac, olive oil

$14

BABA GANOUSH

Tahini, parsley, pomegranate

$14

CAULIFLOWER HUMMUS

Tahini, aleppo pepper, sunflower seeds

$14

MATBUCHA

Fire-roasted tomato and red bell peppers, garlic, olive oil

$14

LABNE

Strained yogurt, nigella seeds, sweet pepper chutney

$14

Bowls & Shares

$20

FRENA CLASSIC BOWL

Warm Chickpeas, tahini, parsley, matbucha, brown egg

$20

$25

CHICKEN SHAWARMA BOWL

La Boite spices, charcoal onion, tahini

$25

$35

GRILLED SPANISH OCTOPUS

Shaved fennel, pink grapefruit, Kalamata olives, mint, labne, sage chimichurri

$35

$22

ROASTED CAULIFLOWER

Green tahini, crushed tomatoes, silan glaze, pistachios

$22

$18

DUO OF FALAFEL

Green herb and sweet potato falafel, tahini, mango chutney

$18

SHISHITO PEPPERS

Garlic salt, Shifka aioli

$18

Breads & Sandwiches

$11

FRENA BREAD

Signature Frena bread brushed with olive oil, Maldon salt, rosemary & sage

$11

$21

LAHMAJOUN

Lamb, tahini, egg, pine nuts, sumac, pomegrante salad

$21

SPINACH SAMBUSAK

Bread stuffed with spicy feta, tomato, hard boiled egg, za’atar oil

$21

$25

OPEN-FACE FOCACCIA BREAKFAST

Labne, house-made focaccia, scramble eggs, za’atar, chopped salad, avocado

$25

$27

CROQUE MADAME

Mornay sauce, potato, prosciutto cotto, Comte cheese, sunny side up eggs

$27

AVOCADO TOAST

Avocado, salty granola, roast cherry tomato, soft boiled egg, spicy feta

$27

$26

THE MIGHTY EGGPLANT

Sabiche-style grilled flatbread, hummus, fire- roasted eggplant, hard boil egg, crushed tomato, red onion, amba aioli

$26

$29

ARAIS

Middle Eastern Colorado lamb burger, pita, tahini, amba, fingerling potatoes home fries

$29

$30

SCHNITZEL SHISHI

Breaded crispy chicken in flatbread, shifka aioli, pickled cucumber, tomato, red cabbage slaw

$30

Shakshuka

Frena offers the only Shakshuka menu in New York City with seven unique takes on the dish.

$25

CLASSIC

Garlic, peppers, tomato, poached eggs, tahini, cilantro

$25

$26

ROASTED EGGPLANT

Long hot pepper, feta cheese, poached eggs, cilantro

$26

$28

MERGUEZ

Moroccan spicy sausage,poached eggs, cilantro, tahini

$28

SUJUK

Spiced Turkish beef sausage, poached eggs, cilantro, tahini

$28

$29

GREEN SHAKSHUKA

Spinach, shrimp, poached eggs, fior de latte, za’atar

$29

$28

HALOUMI TOMATO

Haloumi, mini sweet peppers, kalamata olives, roasted tomato, garlic, olive oil, poached eggs

$28

$27

TURKISH SHAKSHUKA

Ground lamb, Swiss chard, chickpeas, poached eggs, shakshuka sauce

$27

Salads

$24

CHOPPED SALAD

“Lost Bread”, haloumi cheese, sumac dressing

$24

$22

MESCLUN SALAD

Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel sunflower seeds, champagne, mint & honey vinaigrette, dried cherries

$22

Mains

$31

SMOKED BACON BENEDICT

Croissant bun, caramelized onion, applewood smoked bacon, poached egg, hollandaise

$31

$32

CATSMO SALMON PASTRAMI BENEDICT

Croissant bun, sauteed spinach, poached egg, tomato, hollandaise, chive, crispy caper

$32

CRAB BENEDICT

Croissant bun, spinach & artichoke, poached egg, hollandaise, truffle sauce

$32

$26

CRISPY ZUCCHINI

Zucchini cakes, poached egg, charred tomato, mint yogurt, avocado

$26

SAVORY YOGURT

Savory yogurt, poached eggs, crispy avocado, kalamata olives, roasted cherry tomatoes, salty granola

$26

$35

STEAK AND EGGS

Prime hanger steak, sunny side up eggs, charred tomato, chimichurri, fingerling potatoes home fries

$35

Sweet Things

$18

MOROCCAN DONUTS

Doughnuts infused with arak, dusted with powdered sugar and served alongside duo of dips

$18

HOMEMADE CHALLAH FRENCH TOAST

Orange anglaise, pailleté feuilletine, chantilly, fresh fruit salad

$18

YIA-YIA’S YOGURT PARFAIT

Creamy Greek yogurt and house-made granola, topped with blueberries, strawberries, pecans, almonds

$18

$17

MALABI

Panna cotta, strawberry consommé, coconut and pistachio

$17

$18

HALVA SILAN SUNDAE

Vanilla ice cream, caramelized rice crispies & almonds, halva, date syrup

$18

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