“There’s supermarket hummus, regular restaurant hummus, and then there’s the hummus as Frena. It has the texture of half-melted ice cream, and we would gladly eat it with a spoon, but their hot and crusty, oven-fresh flatbread is more than up to the task." - The Infatuation

“[The chicken maschan] is like a perfect, elevated open-faced sandwich.” - Eater

“The fire burning at Frena is reason enough to set your sights on the western side of the city.” - TimeOut

“Food aside, Frena’s florally-decorated interior paired with its impressive drinks program will transport you to a special place, and lends itself well to an aesthetically-pleasing girls' dinner or date night.” - Conde Nast Traveler

“A warmly decorated spot with the service to match.” - Resy

“The feta bourekas flambé was a fittingly theatrical appetizer for after a Broadway show… I’m surprised the latke-crusted sea bass isn’t viral already, but possibly my favorite infusion of Mediterranean flair was the Souk’s Gold cocktail.” - Grub Street

“If a restaurant is named for a certain dish, you should probably order that dish. At Frena, your reward for following that rule is a hot, puffy, charred bread brushed with olive oil.” - The Infatuation