Fire-Fired Modern Middle Eastern Cuisine in Hell's Kitchen

Join us this Thanksgiving for a four-course prix-fixe meal inspired by traditional Thanksgiving dishes and Middle Eastern flavors!

Since leftovers are the best part of the holiday, each adult guest will be sent home with a Thanksgiving lunch to enjoy on Friday.

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$152 four-course Prix Fixe Menu. Inquire with you server about kids’ options (available for kids 12 and under).

Dips & Bread

For the table

DIPS TRIO

Hummus, Tzaziki, Babaganoush

FRENA BREAD

Signature homemade bread brushed with olive oil, Maldon salt, wild dry za’atar

CORN BREAD

Jalapeño and cheddar

Shared

Choose one per guest

FLATBREAD

Wild mushrooms, taleggio, fresh mozzarella, Parmigiano Reggiano, basil, black truffle labne

toasted Frena bread, 24-months Parmigiano Reggiano

ROASTED BABY GEM CAESAR SALAD

Black garlic Caesar dressing, roasted Jerusalem artichokes,

toasted Frena bread, 24-months Parmigiano Reggiano

ROMAN-STYLE BABY ARTICHOKES

Housemade tartar sauce, parsley, sumac

CAULIFLOWER STEAK “GRATIN”

Spice rub, Silan, sheep feta “gratin”

GRILLED SPANISH OCTOPUS

Fingerling potato coins, kalamata olives, preserved lemons, red onions, oregano, red chilies, & labne

ZA’ATAR SEARED SCALLOPS

Cauliflower, wild mushrooms, spinach pesto

BUTTERNUT SQUASH SOUP

Crispy bread, labne

BRAISED OXTAIL TORTELLINI

Sabzi, brown butter and sage sauce, stone yogurt

Mains

Choose one per guest

TURKEY MEAL

Breast, turkey leg shawarma, black truffle & smoked duck sausage stuffing, dried cranberries & pomegranate relish, sweet potato puree

YUKON POTATO GNOCCHI

Porcini mushrooms & truffle sauce, braised wild mushrooms, 24-month-old Parmigiano Reggiano

GRILLED PRIME NEW YORK STRIP

11oz NY strip, hen of the wood mushrooms, grilled bone marrow aioli, crispy potato gratin, caramelized shallots

BUTTERFLIED BRANZINO

Mediterranean branzino, sage chimichurri, lemon potato

Supplements - $8

SWEET POTATO PUREE

CRISPY JAPANESE SWEET WHITE POTATOES

BRUSSEL SPROUTS & MEDOJOL DATES

RED WINE-BRAISED RED CABBAGE

Dessert

Choose one per guest

NEMESIS

Chocolate Cake, Wipped Cream, Cocoa Nib Tuile

HALVA SILAN SUNDAE

Vanilla ice cream, caramelized rice crispies & almonds, halva, date syrup

BASQUE CHEESECAKE

Pumpkin, tawny port

APPLE TARTE TATIN

Puff pastry, Fuji apple, vanilla ice cream

Friday Feasting

Take home to enjoy the next day

TO GO “LEFTOVERS”

Turkey meal for each adult guest to enjoy Friday for lunch

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Frena’s signature lamb terra cotta opened table side

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Frena Happy Hour starting today!

Available 4pm - 6pm Sunday - Thursday

Perfect chance to unwind after work, grab a bite, and sample from our new cocktail menu

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There’s nothing like a full table and a full glass

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Frena oven with steak going in for searing

Cocktail being prepared at Frena bar by mixologist

Foie gras Valentine's Day special at Frena

Romantic seating at Frena in chef's section for Valentine's Day

Signature Frena oven where middle eastern dishes are fired

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