Dips
$30
DIP TRIO
Select any three dips
$30
$39
DIP HAMSA
Select any five dips
$39
$15
HUMMUS
Warm chickpeas, tadbil, olive oil, parsley
$15
$15
TZATZIKI
Za’atar, olive oil
$15
$15
SPICY FETA
Sumac, olive oil
$15
$15
BABA GANOUSH
Tahini, parsley, pomegranate
$15
$15
CAULIFLOWER HUMMUS
Tahini, aleppo pepper, sunflower seeds
$15
$15
MATBUCHA
Fire-roasted tomato and red bell peppers, garlic, olive oil
$15
$15
LABNE
Strained yogurt, nigella seeds, sweet pepper chutney
$15
Breads
$11
FRENA BREAD
Signature, Frena bread brushed with olive oil, Maldon salt, rosemary & sage
$11
$20
SAMBUSAK
Signature bread stuffed with spicy feta , za’atar, olive oil
$20
$22
LAHMAJOUN
Oven baked bread with minced lamb, tahini red watercress and pomegranate
$22
Salads
$24
MESCLUN SALAD
Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel, sunflower seeds, champagne, mint & honey vinaigrette, dried cherries
$24
$25
CHOPPED SALAD
Frena bread, haloumi cheese, sumac dressing
$25
$25
WINTER GREEN SALAD
Shaved fennel, celery, green apple, grapes, pecans, Persian cucumber, scallions, parsley, mint, schug dressing
$25
From the Market
Appetizers
$18
SHISHITO PEPPERS
Garlic salt, Shifka aioli
$18
$25
CRISPY BABY ARTICHOKES
Housemade tartar sauce, parsley, sumac
$25
$18
DUO OF FALAFEL
Green herbs and sweet potato falafel, tahini, mango chutney
$18
$21
CRISPY ZUCCHINI CAKES
Feta, fresh herbs
$21
$25
ROASTED BEET NAPOLEON
Whipped goat robiola, honey chili, pine nuts, dried Uzbeki apricot
$25
$23
CHATZIL FRENA
Frena roasted eggplant,Tarator, Muhammara
$23
$24
ROASTED CAULIFLOWER
Green tahini, crushed tomatoes, silan glaze, pistachios
$24
From the Market
Mains
$38
YUKON GOLD POTATO GNOCCHI
Dry poricini & black truffle sauce, maitake & brown shimeji mushrooms, 24-months Parmigiano Reggiano
$38
$40
FARMER’S MARKET VEGETABLE TERRA COTTA
Seasonal vegetables, wild mushrooms, pine nuts, tahini, sumac
$40
From the Sea
Appetizers
$32
ZA’ATAR SEARED SCALLOPS
Cauliflower, wild mushrooms, spinach pesto
$32
$30
MADAGASCAR SHRIMP KADAYIF
Creamed corn, fermented garlic, kefir lime lobster bisque
$30
$38
GRILLED SPANISH OCTOPUS
Fingerling potatoes, Kalamata olives, red onion, preserved lemon, oregano, fresno chilli, labne
$38
From the Sea
Mains
$56
MADAGASCAR GIANT SHRIMP
Lemon & za’atar-poached, asparagus, sujuk crumble, black garlic aioli, roasted white Japanese potatoes
$56
$44
MOROCCAN FISH TAGINE
cod, spicy tomato, fennel, Kalamata olives, raisins, parsley, tahini, couscous
$44
$49
FAROE ISLAND SALMON
Heirloom cauliflower, breakfast radish, pearl onions, sunchokes puree, black truffle vinaigrette
$49
$56
BUTTERFLIED BRANZINO
Mediterranean branzino, broccolini, fingerling potatoes, salsa verde
$56
MP
WHOLE MARKET FISH
Catch of the day. Fingerling potatoes, broccolini, salsa verde
MP
From the Land
Appetizers
$26
MOROCCAN CIGARS
Wagyu, Ras-el-Hanout, tahini
$26
$29
FRENA CRISPY HALLOUMI
Blistered shishito peppers, Medjool dates, spicy labne
$29
$30
BRAISED OXTAIL TORTELLINI
Sabzi, brown butter and sage sauce, stone yogurt
$30
$28
HOMEMADE MERGUEZ
Moroccan lamb sausage, gigante beans, dill pollen
$28
From the Land
Mains
$52
PRIME SHORT RIBS TAGINE
Braised Swiss chard, chickpeas, cilantro, preserved lemons, apricot miso, couscous
$52
$44
CHICKEN MASCHAN
Half heritage chicken, pita, sumac onions, truffle, pattypan squash, braised ninja radish
$44
$48
GRILLED PRIME SIRLOIN SHISH KEBAB
Freekeh “mujadara” caramelized onions, lentils, almonds, scallion labneh
$48
$54
LAMB TERRA COTTA
Our signature dish. Colorado lamb kebabs in clay pot, flatbread top
$54
Dips
$28
DIP TRIO
Select any three dips
$28
$36
DIP HAMSA
Select any five dips
$36
$14
HUMMUS
Warm chickpeas, tadbil, olive oil, parsley
$14
$14
TZATZIKI
Za’atar, olive oil
$14
$14
SPICY FETA
Sumac, olive oil
$14
$14
BABA GANOUSH
Tahini, parsley, pomegranate
$14
$14
CAULIFLOWER HUMMUS
Tahini, aleppo pepper, sunflower seeds
$14
$14
MATBUCHA
Fire-roasted tomato and red bell peppers, garlic, olive oil
$14
$14
LABNE
Strained yogurt, nigella seeds, sweet pepper chutney
$14
Bowls & Shares
$20
FRENA CLASSIC BOWL
Warm Chickpeas, tahini, parsley, matbucha, brown egg
$20
$25
CHICKEN SHAWARMA BOWL
La Boite spices, charcoal onion, tahini
$25
$35
GRILLED SPANISH OCTOPUS
Shaved fennel, pink grapefruit, Kalamata olives, mint, labne, sage chimichurri
$35
$22
ROASTED CAULIFLOWER
Green tahini, crushed tomatoes, silan glaze, pistachios
$22
$18
DUO OF FALAFEL
Green herb and sweet potato falafel, tahini, mango chutney
$18
$18
SHISHITO PEPPERS
Garlic salt, Shifka aioli
$18
Breads & Sandwiches
$11
FRENA BREAD
Signature Frena bread brushed with olive oil, Maldon salt, rosemary & sage
$11
$21
LAHMAJOUN
Lamb, tahini, egg, pine nuts, sumac, pomegrante salad
$21
$21
SPINACH SAMBUSAK
Bread stuffed with spicy feta, tomato, hard boiled egg, za’atar oil
$21
$25
OPEN-FACE FOCACCIA BREAKFAST
Labne, house-made focaccia, scramble eggs, za’atar, chopped salad, avocado
$25
$27
CROQUE MADAME
Mornay sauce, potato, prosciutto cotto, Comte cheese, sunny side up eggs
$27
$27
AVOCADO TOAST
Avocado, salty granola, roast cherry tomato, soft boiled egg, spicy feta
$27
$26
THE MIGHTY EGGPLANT
Sabiche-style grilled flatbread, hummus, fire- roasted eggplant, hard boil egg, crushed tomato, red onion, amba aioli
$26
$29
ARAIS
Middle Eastern Colorado lamb burger, pita, tahini, amba, fingerling potatoes home fries
$29
$30
SCHNITZEL SHISHI
Breaded crispy chicken in flatbread, shifka aioli, pickled cucumber, tomato, red cabbage slaw
$30
Shakshuka
Frena offers the only Shakshuka menu in New York City with seven unique takes on the dish.
$25
CLASSIC
Garlic, peppers, tomato, poached eggs, tahini, cilantro
$25
$26
ROASTED EGGPLANT
Long hot pepper, feta cheese, poached eggs, cilantro
$26
$28
MERGUEZ
Moroccan spicy sausage,poached eggs, cilantro, tahini
$28
$28
SUJUK
Spiced Turkish beef sausage, poached eggs, cilantro, tahini
$28
$29
GREEN SHAKSHUKA
Spinach, shrimp, poached eggs, fior de latte, za’atar
$29
$28
HALOUMI TOMATO
Haloumi, mini sweet peppers, kalamata olives, roasted tomato, garlic, olive oil, poached eggs
$28
$27
TURKISH SHAKSHUKA
Ground lamb, Swiss chard, chickpeas, poached eggs, shakshuka sauce
$27
Salads
$24
CHOPPED SALAD
“Lost Bread”, haloumi cheese, sumac dressing
$24
$22
MESCLUN SALAD
Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel sunflower seeds, champagne, mint & honey vinaigrette, dried cherries
$22
Mains
$31
SMOKED BACON BENEDICT
Croissant bun, caramelized onion, applewood smoked bacon, poached egg, hollandaise
$31
$32
CATSMO SALMON PASTRAMI BENEDICT
Croissant bun, sauteed spinach, poached egg, tomato, hollandaise, chive, crispy caper
$32
$32
CRAB BENEDICT
Croissant bun, spinach & artichoke, poached egg, hollandaise, truffle sauce
$32
$26
CRISPY ZUCCHINI
Zucchini cakes, poached egg, charred tomato, mint yogurt, avocado
$26
$26
SAVORY YOGURT
Savory yogurt, poached eggs, crispy avocado, kalamata olives, roasted cherry tomatoes, salty granola
$26
$35
STEAK AND EGGS
Prime hanger steak, sunny side up eggs, charred tomato, chimichurri, fingerling potatoes home fries
$35
Sweet Things
$18
MOROCCAN DONUTS
Doughnuts infused with arak, dusted with powdered sugar and served alongside duo of dips
$18
$18
HOMEMADE CHALLAH FRENCH TOAST
Orange anglaise, pailleté feuilletine, chantilly, fresh fruit salad
$18
$18
YIA-YIA’S YOGURT PARFAIT
Creamy Greek yogurt and house-made granola, topped with blueberries, strawberries, pecans, almonds
$18
$17
MALABI
Panna cotta, strawberry consommé, coconut and pistachio
$17
$18
HALVA SILAN SUNDAE
Vanilla ice cream, caramelized rice crispies & almonds, halva, date syrup
$18
Dessert
$18
KNAFFE
Kadayif, sweet cheese, cardamom and rose syrup, honey-lavender ice cream, Turkish pistachio
$18
$17
SPONGE TOFFEE DATE CAKE
Coffee gelato, dark rum toffee sauce, tiramisù Chantilly, candied pecans
$17
$17
MALABI (V, GF)
Coconut panna cotta, macerated strawberries, toasted coconut, almond and oats tuille, pistachio
$17
$18
HALVA SILAN SUNDAE
Vanilla ice cream, caramelized rice crispies & almonds, shredded halva, date syrup
$18
$18
NEMESIS (GF)
Flourless Valrhona chocolate cake, vanilla yogurt merengue, amarena cherries, chocolate sauce
$18
$18
PROFITEROLES
Bourbon dulce de leche, orange chocolate crumbs, dark chocolate ganache
$18
$18
FRENA ROCHER
Passionfruit mousse, praline, hazelnut mousse, gianduja chocolate shell, candied hazelnuts, quince sorbet
$18
$15
HOMEMADE ICE CREAM & SORBET, CHOICE OF THREE
Ask your server for our daily selection
$15
Signature Cocktails
$15
Levant Dew - Boozy or Not
Honeydew • Mint • Yuzu • Tonic
$15
$17
The Imposter - non-alcoholic
Aromatic Mezcal Negroni. All the flavor, none of the trouble.
$17
$19
Spritzing at 52nd
Bright, fruity and earthy with a hint of spice: a feast of flavors. Aperol • Fig • Tarragon • Sumac • Empirical The Plum, I Suppose • Bubbles
$19
$19
Frena .75
The ultimate refreshing aperitif. Mahia • Empirical Soka • Neversink NY Gin • Yuzu & Bergamot • Rosemary • Bubbles
$19
$21
Crimson Star
Your ultimate fall margarita. El Mayor Tequila • Casa Lotos Sotol • Empirical Ayuuk • Aleppo • Lime • Cranberry + Star Anis Foam
$21
$21
The Apollo
Bright, zesty and silky with a whisper of sage. From The Heart of Burgundy Fance, Orion Gin • Ginger + Sage • Egg Meringue • Fresh Lemon • Angostura Bitters
$21
$22
Lady Ember
A little sweet, a little heat, a little dangerous. Ilegal Mezcal • Rosemary + Jalapeño • Fresh lime • Old Fashioned Bitters • Candied Jalepeño
$22
$22
Knaffe 2.0
Inspired by our staple dessert, a rich and bold feast for the senses. Brown butter-washed Ten to One, Appleton 12 & Rhum J.M. Volcanique • Pistachio Orgeat & Arak • Lemon • Cardamom • Clarified Ricotta • Rose Mist
$22
$22
Birds of a Feather
A julep-y Jungle Bird that hits all your favorite minty, boozy and bittersweet notes. Wild Turkey Rye • Yellowstone Bourbon Rum Cask • Mint • Demerara Amaro Montenegro • Campari • Pineapple • Lime
$22
$22
10th Ave Stimulant
A delicious Espresso Martini full of depth and flavors. Altamura Distilleries Vodka • Arak • Afficionado Espresso • Silan • Rose • Amontillado • Grand Marnier
$22
$22
The Smoking Date
Not your dads Old Fashioned, Rich, layered and sultry. Wild Turkey borbon + Rye • Date sweetener + Cinnamon • Shiso • Applewood Smoke
$22
$19
Midnight in The Souk
Silky libation with sesame notes and Old fashioned meets a Negroni vibes. Sesame fat washed gin, Bitter bianco, Lillet, Chocolate bitters
$19
Roquefort. Complemented by a caviar stuffed cocktail onion
The FRENA Martini
Elegance in a glass. Olive oil fat washed vodka +
Roquefort. Complemented by a caviar stuffed cocktail onion
$25
$25
Wines by the Glass
SPARKLING
$17|$68
La Forestina Prosecco Brut
Glera | Veneto, IT
$17|$68
$18|$72
Scharffenberger Brut Rosé
Chardonnay, Pinot Noir | Mendocino County, CA
$18|$72
$32|$130
Taittinger Brut Prestige, NV
Chardonnay, Pinot Noir, Pinot Meunier | Champagne - Reims, FR
$32|$130
Wines by the Glass
WHITE
$18|$72
Nasiakos, ‘24
Moschofilero | Peloponnese, GR
$18|$72
$18|$72
Weingut Hirrsh, Grüner Veltliner, ‘25
Niederosterreich, AUT
$18|$72
$19|$76
Luis Saebra “Xisto Illimitado”, ‘23
Rabigato, Codega, Gouveio, Viosinho | Douro, PT
$19|$76
$20|$80
Alpha Estate Sauvignon Blanc, ‘24
Sauvignon Blanc | Macedonia - Amyndeon, GR
$20|$80
$22|$88
Golan Heights Winery “Yarden”, ‘23
Chardonnay | Galilee, IL
$22|$88
$26|$100
Cakebread Cellars Chardonnay, ‘24
Chardonnay | California - Napa Valley, USA
$26|$100
Wines by the Glass
ROSÉ AND SKIN CONTACT
$18|$72
Aix Rosé, ‘24
Grenache, Syrah, Cinsault | Provence, FR
$18|$72
$17|$68
Kiki & Juan “Utiel-Requana Orange” ‘25
Granacha blanca + tinta | Utiel-requena, Valencia - ESP
$17|$68
Wines by the Glass
RED
$19|$76
Cremisan 1885, ‘24
Baladi | Bethlehem - PS
$19|$76
$18|$72
Alain Graillot “Syrocco”, ‘22
Syrah | Rabat-Casablanca - Zenata, MAR
$18|$72
$19|$76
Cooper Mountain “Cooper Hill”, 23
Pinot Noir | Oregon - Willamette Valley, USA
$19|$76
$22|$88
Alberto Orte “La Antigua Clasico Reserva”, ‘15
Granecha, Tempranillo, Graciano | Rioja - Rioja Alta, ESP
$22|$88
$18|$72
Goliath “Samson”, ‘17
Cabernet, Merlot, Syrah | Pleshet, IL
$18|$72
$38|$152
Stag’s Leap Wine Cellars “Artemis’, ‘22
Cabernet Sauvignon | California - Napa Valley, USA
$38|$152
Wines by the Bottle
SPARKLING
$70
Lallier Brut “Serie R”, NV 375ml
Chardonnay, Pinot Noir | Champagne, FR
$70
$80
Lini 910 “In Correggio” Metodo Classico Rosso, ‘07
Salamino | Emilia-Romagna - Lambrusco, IT
$80
$88
Raventos i Blanc “Textures de Pedras” Blanc de Negres, ‘19
Bastard Negre, Xarel’lo Vermell, Sumoll | Catalonia - Conca del Riu Anoia, ESP
$88
$90
Domaine Carneros "Damask" Rosé
Pinot Noir,| California - Carneros, USA
$90
$160
Moussé Fils “L’Orage” Blanc de Blanc Extra Brut, NV
Chardonnay | Champagne - Cuisles, FR
$160
$170
Gamet "Rocherets" Blanc des Noirs Brut Nature, ‘19
Pinot Meunier | Champagne - Mardeuil, FR
$170
$300
Perrier-Jouet “Belle Epoque”, ‘14
Pinot Noir, Chardonnay, Pinot Meunier | Champagne - Épernay, FR
$300
$350
Billecart-Salmon Cuvee Elisabeth Rosé, ‘12
Pinot Noir, Chardonnay | Champagne - Mareuil-sur-Äy, FR
$350
Wines by the Bottle
WHITE
$64
L’Arciglione “Ciro”, ‘24
Greco | Calabria, IT
$64
$70
Fondazione Whitaker “Mozia” , 23
Grillo | Sicilia, IT
$70
$72
La Spinetta “Dethona” Colli Tortonesi, ‘24
Timorasso | Piedmont - Colli Portonesi, IT
$72
$78
Granbazan “Etiqueta Ambar”, 23
Albariño | Galicia - Rias Baixas, ESP
$78
$88
Castello della Sala “Conte della Vipera” , ‘24
Sauvignon Blanc | Umbria, IT
$88
$90
Shvo Vineyards “Chenin Blanc”, ‘22
Chenin Blanc | Galilee, IL
$90
$100
Antonio Maçanita “Arinto dos Açores". ‘23
Arinto dos Açores | Pico - Islas Açores, PT
$100
$104
Domaine Sigalas “Santorini Assyrtiko”, ‘24
Assyrtiko | Aegean Islands - Santorini, GR
$104
$124
Domaine J.A. Ferret Pouilly-Fuissé , ‘22
Chardonnay | Burgundy - Pouilly-Fuisse, FR
$124
$130
Domaine de l’Enclose Chablis 1er Cru “Vau de Vay”, ‘23
Chardonnay | Burgundy - Chablis, FR
$130
$160
Livio Felluga “Alte Terre”, ‘21
Pinot Bianco, Friulano, Sauv Blanc | Friuli-Venezia Giulia - Rosazzo, IT
$160
$170
Château La Nerthe “Châteauneuf-du-Pape” Blanc, ‘22
Grenache Blanc, Roussanne, Clairette Bouboulenc | Rhône, FR
$170
Wines by the Bottle
RED
$90
Agricola Punica “Montessu” Nuraghi, ‘23
Cab Sauv & Franc, Syrah, Merlot, Carignano | Sardinia - Nuraghi, IT
$90
$96
Massaya “Cap Estate”, 18
Grenache, Mourvedre | Bekaa Valley, LB
$96
$96
Golan Heights Winery “Yarden” Malbec, ‘22
Malbec | Galilee, IL
$96
$102
Resonance, ‘23
Pinot Noir | Oregon - Willamette Valley, USA
$102
$106
Salcheto Vino Nobile di Montepulciano Riserva, ‘20
Sangiovese | Tuscany - Montepulciano, IT
$106
$116
Ramat Negev “Ramon”, ‘21
Cabernet Franc | Negev Desert, IL
$116
$120
Tenuta Tascante “Pianodario”, ‘22
Nerello Mascalese | Sicily - Etna Rosso, IT
$120
$124
Chatêau Malherbe Rouge, ‘22
Grenache, Mouverde, Syrah | Provance - Cötes des Provance, FR
$124
$134
Jacopo Biondi-Santi “Sassoalloro Oro” Supertuscan, ’20
Sangiovese | Tuscany, IT
$134
$140
Carmel Winery “Mileck Valley” Old Vines, ‘20
Carignan | Shomron - Mileck Valley, IL
$140
$146
Prunotto “Bric Turot” Barbaresco, ‘21
Nebbiolo | Piedmont - Barbaresco, IT
$146
$160
Golan Heights Yarden “Allone Habashan Vineyard”, 20
Merlot | Galilee, IL
$160
$170
Giacomo Fenocchio “Cannubi”, ‘19
Nebbiolo | Piedmont - Barolo, IT
$170
$174
Melka Paderewski Vineyard “Majestique”, ‘19
Syrah | California - Paso Robles, USA
$174
$178
Albert Orte “Atlántida Annius”, ‘20
Tintilla, Vigiriega Negra and Blanca, Palomino Negro | Cadiz - Jerez, ESP
$178
$180
R. López de Heredia “Viña Tondonia” Reserva, ‘17
Tempranillo, Garnacha, Graciano, Mazuelo | Rioja - Rioja Alta, ESP
$180
$200
Gianni Brunelli “Brunello di Montalcino”, ‘20
Sangiovese | Tuscany - Brunello di Montalcino, IT
$200
$210
Elena Fucci Aglianico del Vulture Superiore Riserva, ‘20
Aglianico | Basilicata - Aglianico del Vulture, IT
$210
$230
Caves São João “Quinta do Poço do Lobo”, ‘95
Cabernet Sauvignon | Beira Interior - Beiras, PRT
$230
$240
Domaine du Castel “Grand Vin”, ‘21
Cab Sauv, Merlot, Petit Verdot | Judean Hills, IL
$240
$280
Far Niente “Napa Valley”, ‘22
Cabernet Sauvignon | California - Napa Valley, USA
$280
$300
Clos de l’Oratories des Papes “Les Choregies”, ‘16
Grenache, Mourvedre, Syrah | Rhône - Châteauneuf-du-Pape, FR
$300
$420
La Rioja Alta, S.A. “Gran Reserva 890”, ‘10
Tempranillo, Mazuelo, Graciano | Rioja - Rioja Alta, ESP
$420
Available Bar Only. Sunday - Thursday, 4pm - 6pm
Wine
$10
La Forestina Prosecco Brut NV
Glera | Veneto, It
$10
$9
La Alberquilla Blanco
Sauvignon blanc, Verdil | Alicante, SP
$9
$9
Vivanza Don Carlos I “19
Pinot noir, Syrah, Monastrell | Alicante, SP
$9
Libations
$13
Last Bloom
A taste of spring in fall. prosecco, vodka, lavender, fresh lime, pansy flower
$13
$13
Falls Harvest
art, bright and ready for the holidays. tequila, spiced pumpkin, burlesque bitters, fresh lime
$13
$13
The Classic Old Fashioned
Rye, demerara, angostura + orange bitters
$13
Bites
$21|$29
Dip Trio|Dip Hamsa
Hummus, Tzatziki, Spicy Feta, Baba Ganoush, Cauliflower Hummus, Matbucha, Labne
$21|$29
$15
Crispy Halloumi
Blistered shishitos peppers, medjool dates, spicy labne
$15
$11
Crispy Beef Kubbeh
Beef, onion, bulgar + tahini
$11
$14
Lahmajoun
Oven baked bread, with minced lamb, tahini, red watercrest, pomegranates
$14
$14
Lamb Sliders
Caramelized onions, tahini + amba
$14