Celebrate Valentine’s Day with an intimate and indulgent dining experience at Frena. Join us for a special à la carte menu crafted for sharing and savoring, designed to make the evening feel as memorable as the company you’re with.

Start your celebration with our Gilded Toast for Two, featuring Taittinger Reserve Champagne and a luxurious American caviar bump. From there, explore an array of vibrant dips and house-baked breads, followed by thoughtfully composed shared plates like Foie Gras Torchon, Za’atar Seared Scallops, Lobster & Crab Ravioli, and Grilled Spanish Octopus—each dish layered with bold flavor and seasonal elegance.

Entrées range from refined classics to Frena signatures, including Brandt™ Beef Tenderloin, Colorado Lamb Chops, Butterflied Branzino, and our beloved Lamb Terra Cotta, alongside vegetarian favorites such as Yukon Potato Gnocchi with Truffle and Cauliflower Steak “Gratin.”

End on a sweet note with our Dessert of the Day, a rich chocolate creation made for sharing.

Whether it’s a first date or a favorite tradition, Frena sets the table for an unforgettable Valentine’s Day.

Available Valentine’s Day only. Reservations strongly recommended.